Farinata di Ceci Farinata di ceci is a traditional Ligurian dish, simple but rich in history. It is a kind of low, crispy cake made from chickpea flour, water and oil, baked in a wood-fired oven in tin-plated copper pans. Very few ingredients are needed, the secret being the [...]
Quick and easy, perfect on holiday! On holiday, between relaxation and new discoveries, even cooking can become a journey into the flavours of the land. With simple ingredients and easy-to-prepare recipes, you can turn every meal into an authentic Ligurian experience, to be shared with those you love. Perhaps, in addition to the good memories, you will also bring home new
Authentic Basil Pesto For an authentic Genovese pesto, the basil I recommend using is PDO Genovese basil. This basil is typical of Liguria, particularly the areas of Genoa and Albenga, and is characterised by its intense, fresh aroma and large, fleshy, bright green leaves. È
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