People and Stories

Authentic encounters, tales of life and stories of the Ligurian territory. People who enrich the journey with their passion, culture and tradition.

Discover the area with suggestions on beaches, excursions and outdoor activities. Immerse yourself in the flavours of Liguria with easy-to-replicate recipes and advice on the best restaurants, bars and local shops. Be inspired by stories, traditions and authentic moments, to experience your holiday in a unique and personal way.

Whether you are passing through, a frequent traveller or a curious explorer, here you will find hints and ideas to make your trip truly special.

Discover the articles and start your journey with us.

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Una piccola novità a Ponente: una scrivania tutta nuova

Chi gestisce una casa vacanze impara una cosa molto in fretta: un appartamento non è mai davvero finito. Si parte da un progetto, si scelgono gli arredi, si curano i dettagli e si cerca di immaginare come verranno utilizzati gli spazi. Poi arrivano gli ospiti e, soggiorno dopo soggiorno, si scopre che alcune idee funzionano […]

man and woman looking at the ceiling of a flat

How does a host deal with a problem he does not control?

How does a host deal with a problem he does not control? It's not just a matter of keys delivered with a smile or 5-star reviews. It's that stain on the ceiling that reappears, a subtle annoyance that reminds you that the promised cure was just a patch. Running a home is a chain of decisions and trust, even when you can't see it. How do we turn an unexpected event into an opportunity to demonstrate the care we put into our work? Find out how to deal with these challenges and share your experience.

two people visiting the exterior of a house

Kindness, that force that makes no noise

Kindness, that strength that makes no noise There are customers who remind you why you love this job. Not for what they spend, but for what they give back: respect, gratitude, humanity. That's what working with the public means to me: giving my best, compatible with what I can offer. Not every other day, not for convenience, but because

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